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Educational Articles
Piglet survival and growth are directly tied to the number of functional teats and the efficiency of colostrum and milk intake, which can be improved by selecting for these genetic traits and managing teat accessibility.
Your breeding stock is the future of your herd! Choosing the right boar and sow isn't just about size—it's about setting a strong foundation for health, efficiency, and productivity.
The recommended deworming schedule for adult pigs (sows and boars) is typically a minimum of twice per year (every six months). In this article, we will go over some methods you should consider.
The Gloucestershire Old Spot (GOS) is a true heritage breed, often referred to as a "bacon pig" or "orchard pig," and is prized for its docile nature, hardiness, and excellent meat quality. But for prospective farmers, a key question is: how heavy are these spotted beauties when they're fully grown?
Weaning is a major hurdle for piglets, but successful preparation can make all the difference. The single most effective way to prepare piglets for life without the sow is through creep feeding.






