Did you know that tail posture can be used to determine the well-being of your pigs?

The recommended deworming schedule for adult pigs (sows and boars) is typically a minimum of twice per year (every six months). In this article, we will go over some methods you should consider.

The Gloucestershire Old Spot (GOS) is a true heritage breed, often referred to as a "bacon pig" or "orchard pig," and is prized for its docile nature, hardiness, and excellent meat quality. But for prospective farmers, a key question is: how heavy are these spotted beauties when they're fully grown?